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Rooted in Nutrition and Sustainability

We’ve mixed our Hawaiian roots with comforting classics.

Our chef-crafted bowls can be customized to your dietary needs.

Say Hi to Sustainability with Hele

Meet Our Chef

Sarah Morrow

“I was born in Michigan, with family roots on my father’s side in Hawaii. I am a mother of two and I am married to my high school sweetheart.  I was the former Sous Chef at 412 Public House and had a great mentor Ricardo Nishimura. I fell in love with cooking and knew I wanted to be a chef at a very young age. I love making fun and colorful food that is also healthy.”

Sustainable + Recyclable

Our Mission

Hele Bowls proudly uses recyclable packaging for all our bowls and utensils. At Hele Bowls, we try to play a role in helping the environment, for a better sustainable future.