We’ve mixed our Hawaiian roots with comforting classics.
Our chef-crafted bowls can be customized to your dietary needs.
Say Hi to Sustainability with Hele
“I was born in Michigan, with family roots on my father’s side in Hawaii. I am a mother of two and I am married to my high school sweetheart. I was the former Sous Chef at 412 Public House and had a great mentor Ricardo Nishimura. I fell in love with cooking and knew I wanted to be a chef at a very young age. I love making fun and colorful food that is also healthy.”
Hele Bowls proudly uses recyclable packaging for all our bowls and utensils. At Hele Bowls, we try to play a role in helping the environment, for a better sustainable future.