We’ve mixed our Hawaiian roots with comforting classics.
Our chef-crafted bowls can be customized to your dietary needs.
Say Hi to Sustainability with Hele
“I was born in Michigan, with family roots on my father’s side in Hawaii. I am a mother of two and I am married to my high school sweetheart. I was the former Sous Chef at 412 Public House and had a great mentor Ricardo Nishimura. I fell in love with cooking and knew I wanted to be a chef at a very young age. I love making fun and colorful food that is also healthy.”
Hele Bowls proudly uses Good Start Packaging. Our bowls are fully compostable and made from renewable sugarcane and wheat straw agricultural fiber that is microwave and freezer safe. Our utensils are also compostable and certified by the Biodegradable Products Institute. At Hele Bowls, we try to play a role in helping the environment, for a better sustainable future.