We’ve mixed our Hawaiian roots with comforting classics.
Our chef-crafted bowls can be customized to your dietary needs.
Say Hi to Sustainability with Hele
“I was born in Michigan, with family roots on my father’s side in Hawaii. I am a mother of two and I am married to my high school sweetheart. I was the former Sous Chef at 412 Public House and had a great mentor Ricardo Nishimura. I fell in love with cooking and knew I wanted to be a chef at a very young age. I love making fun and colorful food that is also healthy.”
Hele Bowls proudly uses recyclable packaging for all our bowls and utensils. At Hele Bowls, we try to play a role in helping the environment, for a better sustainable future.
While our storefront is closing, our iconic golden mobile unit, the Golden Sunrise, is here to stay. This change allows us to bring your favorite bowls to more places, more events, and more communities, while keeping the same fresh ingredients and island-inspired flavors you know and love. Follow us to find out where our mobile unit will pop up next, and thank you for continuing to support our journey.
Same bowls. Same vibe. New wheels.